Eating a rosca de reyes is a way to beat the post holiday blues. Here are where to find the best ones in L.A. and plus, the macabre origin of the religious holiday that involves murdering infants.

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

Rosca de reyes is typically eaten 12 days after Christmas on Jan. 6, at family gatherings to break and share the bread. Inside the baked good is a small plastic baby, ...

Rosca de Reyes is a round or oval-shaped cake made with a dough enriched with butter, eggs and sugar. It is often flavored with orange blossom and adorned with candied fruits that represent the ...

SAN ANTONIO – It’s rosca season. Those who grew up in Texas might be familiar with the Spanish-Mexican celebration of Three Kings Day or Dia de Los Reyes Magos.. The day is celebrated with the ...

Rosca de Reyes is eaten on Día de Reyes, or the Epiphany, each year. It’s a tradition that came over from Spain to Mexico and eventually the southern states.

Rosca de Reyes is a round or oval-shaped cake made with a dough enriched with butter, eggs and sugar. It is often flavored with orange blossom and adorned with candied fruits that represent the ...

Muñoz will offer his Rosca de Reyes during brunch from Saturday, January 4 through Sunday, January 12, giving diners a chance to savor this festive bread beyond Día de Reyes.

Breaking the Rosca de Reyes, the Three Kings Cake, an oval piece of bread decorated with colorful dried fruits and sugar patches, marks the end of the Christmas holidays for Catholics in the ...

Rosca de Reyes is a round or oval-shaped cake made with a dough enriched with butter, eggs and sugar. It is often flavored with orange blossom and adorned with candied fruits that represent the ...