Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour, urad ...

Learn all about the murukku snack, its origins, recipe, variations, and the simple secrets to making this golden South Indian ...

One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...

There’s no shame in admitting that you won’t be making your own treats this Deepavali or that you’ve waited till the last minute to shop for some. That’s where stores like Selera Snacks come in handy.

Every year, an age-old stainless steel drum heralds the arrival of Deepavali in our household. A couple of days before the big day, the drum is emptied of all its earthly possessions, scrubbed clean ...

With Deepavali just around the corner, murukku has once again become a festive staple in Hindu households across Malaysia. The festive season presents an opportunity for sellers of this iconic Indian ...