A beautifully crafted exploration of food, craft, and culture, Companion is a new biannual magazine from Gail’s that tells the stories that shape what we eat.
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How To Replicate The Crust And Crumb Of Artisan Bread At HomeArtisan bread, technically speaking ... This is the ideal method if you're baking a single, regularly shaped loaf: think that classic round sourdough shape. So how is it done?
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