Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

This lemon ricotta tart is creamy and bursting with lemon. Bake it at home with our easy recipe for a sweet bite of summer.

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

From creamy layered delights to tangy bars and elegant tarts, lemon desserts are the ultimate spring pick-me-up. They balance sweet and tart in every bite, offering freshness that feels like sunshine ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

How to turn a humble, roadside vegetable into an elegant asparagus tart. Asparagus is notoriously tricky to grow. Like many plants it is susceptible to weeds and weather, but it’s the fact that this ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Bright, tangy lemon is as much a ...