Add Yahoo as a preferred source to see more of our stories on Google. Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...