white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

Cardamom, a sattvic spice revered in Vedic traditions, possesses potent properties to harness cosmic energies for positivity ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes. Unlike its green counterpart, its robust, earthy notes are achieved through ...

What Does Cardamom Taste Like? The flavor of cardamom is complex and a little hard to explain. It has a floral, earthy flavor that works well in both sweet and savory applications. That said, the ...

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...

Caviar, Champagne…cardamom? While it may not be the first thing that comes to mind when we think about culinary delicacies, the latter certainly carries its weight in the luxury category. Prices for ...

Black cardamom can also be used to enhance desserts by adding a subtle smokiness that contrasts beautifully with sweet elements. You can add crushed pods into custards or puddings while they cook, ...

Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its ...

Cardamom-infused Italicus, an Italian bergamot liqueur, joins forces with orange wine and tonic in this refreshing summer spritz. Lightly crush 5 cardamom pods. Combine crushed cardamom and bergamot ...