Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar.

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management ...

Erythritol is also the largest ingredient by weight in many “natural” stevia and monkfruit products, Hazen said. Because stevia and monkfruit are about 200 to 400 times sweeter than sugar, just a ...

A sweetener that many people use to avoid sugar may not be as healthy as it appears. New research is raising concerns about ...

Erythritol, a sugar substitute commonly used in keto-friendly and other reduced-sugar products, may increase risk for negative cardiovascular events such as heart attack and stroke, according to new ...

Erythritol is a sugar alcohol that occurs naturally in small amounts in foods such as grapes, peaches, watermelon, mushrooms, ...

New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases risk of cardiovascular events such as heart attack and stroke. The findings, from a ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers found a link between a blood clot risk and a type of sugar alcohol. (Getty Creative) (Tycson1 via Getty Images) ...