The Stirling Jug, Pint or Stoup was the official Pint measure for Scotland from the early 16th century until the Union in 1707. It is 103.7 cubic inches or approximately 3 and a quarter imperial ...

This could be a stew, this could be a soup. Until we figure it out, let’s call it a stoup. 150 g Onions, cut into even 1cm dice 150 g Carrots, cut into even 1cm dice 150 g Celery, cut into even ...