Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on ...

It’s the season of sugarmaking, and at Walker’s Pure Vermont Maple Syrup in Underhill, 86-year-old Craig Walker remains a key part of the operation.

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Vermont Gov. Phil Scott highlighted the state's role as the nation's top maple syrup producer in his appearance in Canaan.

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with Canada), but with our region’s own Pacific Northwest maple syrup industry on the ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple syrup is one of the most recognizable symbols in Vermont, and will continue ...

Alexis Fowler (Left) launched a GoFundMe to help her grandmother (Right) get back on her feet now that she has to start over. Read full article: A Middleburg grandmother lost her home and dog in a ...