When people who have never tried Vietnamese food ask me what they should try, I usually recommend the grilled pork and rice vermicelli, or bun thit nuong, and a pineapple milkshake, or sinh to thom.

Vietnamese cuisine has never been more popular in the Valley, and pho is rightfully having a moment. But while it warms a dining critic’s heart to see tables lined with bowls of steaming beef broth, ...

Savor Hanoi bun cha, featuring pork grilled to perfection over charcoal paired with vermicelli, sweet and sour dipping sauce, and vibrant veggies – a symphony of flavors. Alongside pho, bun cha ...

If you spend any time in Paris at all, you’ll soon start to notice bo bun, a dish of cold rice vermicelli noodles topped with stir-fried lemongrass beef, on menus all across town. Of southern ...

As we move through 2026, the global perception of Vietnamese cuisine is shifting dramatically from a narrow focus on pho to a celebration of its vast regional diversity and innovative spirit. Chefs ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Tucked into the cornucopia of eateries in downtown Brunswick is a new ...

Savor the rich taste of crab noodle soup 'bun rieu', a blend of vermicelli noodles and toppings that tantalizes taste buds with every savory slurp. This recipe serves about 4 to 6 people, takes ...

Beyond banh mi and pho, there are so many Vietnamese dishes worth knowing: noodle soups, broken rice, and claypot catfish among them. Read more about some Vietnamese classics here. Banh xeo is Vietnam ...

So many Vietnamese restaurants try to be all things to all people, with gargantuan menus that are pages and pages long covering everything from appetizers to noodles to rice plates and everything in ...