India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Surati is a community favorite for Indian street food on Nolensville Pike with particularly good vegetarian sandwiches.

The street food scene in Varanasi is pretty strong. Udupi, Karnataka Famous for its namesake cuisine, Udupi is the heart of vegetarian South Indian food. Idli, dosa, vada, and sambar served with ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics. "Vegetarian ... He has written food, travel, culture and lifestyle ...

South Indian dishes are a staple for many Mumbaikars. At street food stalls throughout the city, you can taste traditional and experimental versions of dosas. There are a lot of non-vegetarian street ...

amounts to a violation of fundamental rights enshrined in the Indian constitution. Meanwhile, following the ban, Palitana has witnessed a surge in its vegetarian food scene, with newly-established ...

People across the Mumbai Metropolitan Region throng these places in the evenings and early mornings - when these places ...