From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

It’s tough to find a restaurant that’s 100% vegetarian, but when in doubt, look for a place that serves authentic Indian food. Why? India has the highest population of vegetarians worldwide. In 2006, ...

The large, warm naan is tender and crispy. Shahi paneer paired with light basmati rice has a spicy depth of flavor without too much heat. The mango lassi is a refreshing, fruity thirst-quencher with ...

If you've always thought of Udupi restaurants as just South Indian food joints, this article is for you. Their story runs far ...

In the years since Taste of India left the downtown area, the original restaurant's lunch buffet has reached some kind of mythic status among Athens foodies and fans of Indian cuisine. Opened in May ...