This easy vegan whipped cream recipe is so good, it might make you see non-dairy cuisine in a new light. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

These vegan dessert recipes deliver rich flavor and satisfying texture without dairy, eggs, or other animal products, from ...

Over the past few weeks, Meatless Monday has shown you how to make everything you need for your Thanksgiving table — all totally vegan dishes — except dessert. But we wouldn’t forget about the most ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise.

If you love putting whipped cream alternatives on your vegan pumpkin pie or your vegan gingerbread pancakes, there's a new dairy-free option you'll want to check out. A whipped topping made with ...