At many Seder tables this week, the main course, after the long Haggadah readings, will consist of a large slab of beef brisket. The dish is so beloved among Ashkenazi Jews that it got prime billing ...

Taco Bell's menu has slowly been introducing more vegetarian-friendly options, but there was still no fully vegan entree option—until now. On June 7, Taco Bell announced the arrival of its first ...

Now in its 15th year, the Vegan Chef Challenge is underway for the first time in Oregon, with Eugene eateries participating.

Campaigns like Veganuary (an initiative that encourages people to eat a plant-based diet in January) have been hugely ...

My first week as an intern at UC Davis Magazine took me on a food-tasting adventure on campus. As a nutrition major, I was excited to dissect the dietary complexities of creating a plant-based meal, ...

From jet-black grains and blood-red sauces to pumpkin-orange bakes, these mains bring theater and comfort to your spooky spread. Many can be prepped in advance, then baked right before guests arrive ...

Cooking for the holiday season shouldn't be an additional stressor if you're working around food allergies or specific diets. With the increased availability of meatless and plant-based alternatives, ...

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RICHMOND, Va. — Richmonders gathered at the Branch Museum on Sunday for the Afro-Vegan Social, a celebration of healthy food and African culture. The event featured vegan entrees prepared by the ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...