Vegan cheese has come a long way, with brands now offering products that taste, melt, and stretch like the real thing. From almond milk–based cream cheeses to cashew mozzarella and coconut oil feta, ...

Add Yahoo as a preferred source to see more of our stories on Google. WHETHER YOU’RE FOLLOWING a plant-based lifestyle or looking to nix dairy, vegan cheeses offer more variety and flavor than ever.

From creamy spreads to melt-worthy slices, vegan cheese is evolving fast — and getting tastier, healthier, and more ...

From new shredded and cubed plant-based steak to a brand-new vegan ice cream collaboration at Carvels, here’s the biggest ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The founder of The Vegan Cheese ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WHETHER YOU’RE FOLLOWING a plant-based lifestyle or looking to nix dairy, vegan cheeses offer more ...

WHETHER YOU’RE FOLLOWING a plant-based lifestyle or looking to nix dairy, vegan cheeses offer more variety and flavor than ever. From melty mozzarella to creamy spreads and tangy feta-style crumbles, ...