Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to cut ...
Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.
1. Pat veal chop dry and place between two sheets of wax paper or saran wrap and gently pound with meat mallet until veal chop is thin without tearing the meat. Set aside. 2. Make your egg wash by ...
The Daily Meal on MSN
The Italian Veal Dish That Was One Of Frank Sinatra's Favorites
Frank Sinatra was known to enjoy a nice plate of veal for his entree. More specifically, Sinatra's favorite veal-centric dish ...
Chef JosB Salgado of Johnny's Italian Steakhouse whips up their Veal Milanese. Breaded Veal Slices 2 ea. Clarified Butter Blend 1 fz. Arugula, Washed 1/2 wz. Cherry Tomatoes 6 Halves Red Onion, ...
This tender veal chop is one of the most popular menu items at Giada, Las Vegas. It is a flavor and texture sensation. It is crispy, juicy, cheesy, herbaceous, savory and oh-so-satifying! Technique ...
Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.
Carbone, Sant Ambroeus and others are offering Parmesan and Milanese versions of the favorite. By Florence Fabricant Everything from pizza to a long-simmered stracotto can satisfy the appetite for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback