You might think that liver is disgusting. But liver haters become liver lovers when they discover how it is cooked in Venice. It is sautéed, then sliced and tossed with caramelized onions that are ...

We recently published the copycat recipe for LaBaguette’s spicy tomato soup from our files, and Susan Adler Thorp sent me an email to let me know that she got the original recipe years ago and we were ...

We’ve got our hands on 3kg of fresh veal liver—a rich, tender delicacy packed with flavor and nutrition. Watch how we clean, prep, and cook this underrated cut to perfection, whether pan-seared, ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

In a skillet, brown veal cubes in olive oil. In a separate pan, add tomato sauce, tomato paste, parsley, red onion, and water. Cover pan and cook on low heat for 2 hours. Add salt and pepper, to taste ...