Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...
Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...
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