Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

From sushi bars to hot pot restaurants, chopsticks are an essential part of eating East Asian cuisine worldwide. Whether you're a first-timer trying to master your grip or a pro chopstick wielder, you ...

One of my favorite visual gags (of many) in the classic film “Mary Poppins” is when the “practically perfect in every way” nanny played by Julie Andrews begins pulling item after increasingly absurd ...

National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.

Mastering chopsticks is an ability that frequently requires considerable practice, particularly if you're based in the Western world where these utensils aren't as common as knives and forks. If you ...

One of my favorite visual gags (of many) in the classic film “Mary Poppins” is when the “practically perfect in every way” nanny played by Julie Andrews begins pulling item after increasingly absurd ...