The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...

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Among top-rated kitchens around the globe, few ingredients have become as highly prized this century as uni, a part of the sea urchin. Like oysters, urchin tend to taste like the waters they come from ...

Fans of those spiny petards of the ocean deep — either because of how tasty they are, or how weird-looking — will want to head up to Mendocino this weekend or next for the third annual Purple Urchin ...

Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...

Nanakusa is featuring live uni (sea urchin) through the weekend. This feast of live sashimi began last night and runs until the last urchin is gobbled up. Nanakusa features live uni (sea urchin) ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin — is steep.

Harvesting sea urchin from the intertidal zone and preparing a delicious crab uni roll. This video showcases the process of gathering sea urchins and making the crab uni roll. #OutdoorChefLife ...

As an environmental disaster unfolds on the ocean floor, where purple sea urchins continue to devastate kelp beds, Mendocino County chef Matthew Kammerer is doing his part to help eradicate them -- by ...

Lurking in spiny armor below the waves, sea urchin is a luscious and briny delicacy. And for folks who treasure the taste, what’s better than getting it straight from the source? Related Articles Want ...