Beyond pizza and pasta, Italy has a rich sandwich culture that often goes unnoticed in the United States, save for a few traditional Italian restaurants here and there. While most Americans are ...

pepperoni, mortadella (a type of Italian sausage meat), and provolone. But the rest of the toppings were completely up to me.

It’s light and creamy, a heavenly raft for a trio of Italian meats to float on into your mouth. I had forgotten how good this sandwich is — and in the days leading up to eating it for the ...