A sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.

Beyond Chicago. The Italian beef sandwich is officially on the move — and not just in theory. It’s now on menus in places like Los Angeles, New York, Nashville and Austin.

Two types of cheese. ... Enter tramezzini, the classic Italian light lunch sandwich: Thin slices of fresh, smoked salmon in a light olive oil dressing with a handful of chives and baby lettuce.

A great Italian sandwich should have a few different types of thinly-sliced cold cuts that play off each other ... The Original Italian Hogie, $7.99, had two types of salami, Provolone cheese ...

A culetto is a type of Italian sandwich that Nando Silenzi's family has been making for at least 150 years. Silenzi has built a new fast-casual restaurant around the sandwich.

Besides hot, dipped Italian beef sandwiches, they also sell Chicago-style hot dogs (including a vegan version), toasted ravioli, poutine, ice cream and more. Open 11:30 a.m.-8 p.m. Wed.-Sun. 24110 ...