I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and ...

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

Hannah Neeleman —the Utah-based mother of eight and influencer known by the handle Ballerina Farm—went from social media star to international lightning rod, due in part to a few high-profile ...

A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives ...

“Sprouted bread takes this a step further ... to leaven the dough,” according to Cultured Food Life. “In traditional sourdough recipes, you’ll find three ingredients: sourdough starter ...

The town’s European Bakery is renowned for its loaves – especially its multigrain sourdough – and tourists often squeeze one ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...