Place the chicken breasts in the slow cooker. Sprinkle taco seasoning across the top of the chicken. Spread the diced chilies ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

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Warm up with Ree Drummond’s best soup and sandwich pairings. From cozy fall soups to easy lunch ideas, these Pioneer Woman ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

When Brandon Testi arrived in the kitchen at Las Colinas Country Club ready to take over as the club’s executive chef almost one year ago, he quickly learned two things. First, the club’s chicken ...

Tortilla soup is a slightly spicy Southwestern staple. It is one of a handful of soups that I associate with warmer weather — but not when there is pumpkin involved. Tortilla soup can be made in a few ...

This vegetarian chili is every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the ...

Former Express-News Food Editor Karen Haram uses the high speed and temperature of her Vitamix to cook this soup directly in the blender. Instructions: Put tomatoes, carrot, onion, celery, garlic, ...

Plenty of work goes into preparing the Thanksgiving turkey, so it’s no surprise we want to gobble up every last tasty bit. Conventional recipes for leftover turkey are okay, but in my opinion, they’re ...