Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Easy Three Bean Salad is a colorful, tangy side dish made with green beans, kidney beans, chickpeas, and a simple homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall. Dense bean salads are hearty ...

This is my mother-in-law's famous bean salad recipe, which she has been making for over 50 years. She prepares it for every holiday dinner, and it is always the first thing people ask her to bring to ...

This column was first published Aug. 23, 2017. When is a net weight not a net weight? Or, how to make 7.3 ounces seem like 14.5. Here’s my story. Friends invited us over for a summer dinner where they ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. These three recipes make an especially strong case ...

I’ve noticed a trend in food plating popping up everywhere lately — at the hottest new restaurants, in viral social media videos and in celebrated new cookbooks. Get the recipe: Layered Three-Bean ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...