Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes to food and fire safety. According to the National Fire Protection ...

Thanksgiving is one of the top days of the year for cooking-related fires in U.S. homes, with an average of 158,400 cooking fires occurring annually. The American Red Cross in Connecticut urges ...

For the first year in the 29-year history of the ‘Keep the Wreath Green’ public educational campaign, the three area fire departments saw no major structural fires between Thanksgiving and New Years ...

One fire-related injury was reported during Mankato’s recent “Keep the Wreath Bright, Prevent a Red Light” safety promotion.

The U.S. Department of Agriculture is encouraging consumers to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table. Bacteria can multiply to ...