The seasonally driven fast-casual Tender Greens chain is welcoming summer with a new seasonal menu guided by local harvests. “We build every menu around what’s fresh, flavorful and inspiring,” said ...

Tender Greens is welcoming spring with the debut of its limited-time Garden Toast and seasonal menu updates featuring fresh vegetables, bright herbs and a new plant-forward dish. Leading the menu is ...

Tender Greens, the farm-to-fork fine-casual concept with 22 locations across California, has named Craig Meunier to the position of vice president of operations. In this new position, Craig will ...

In 2003, before “fast casual” became restaurant industry buzzwords, Erik Oberholtzer, Matt Lyman and David Dressler had an idea: combine high-end ingredients with fast-food efficiency. They bet that ...