Imagine sweet, juicy corn kernels encased in a light, crisp tempura crust -- what's not to love? Here's how to make sweet ...

Crispy, golden shrimp tempura is light, crunchy, and totally irresistible. Each shrimp is coated in a delicate batter and fried until perfectly crisp which makes it the perfect appetizer or sushi ...

At this point, you've probably encountered a tempura-fried shrimp. You may have even enjoyed a crispy slab of tempura sweet potato, zucchini or Japanese pumpkin. These tempura recipes are classic ...

This light, crisp batter lends irresistible crunch to thinly sliced root vegetables, fish and even leaves These feather-light vegetable or seafood fritters are characteristic of Japanese cuisine: as ...

"Japan celebrates new seasonal produce like nowhere else on earth and spring vegetables are prized for their tenderness and delicate sweetness. Chef Chase Kojima (Sokyo), uses a special tempura batter ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

With a flick of his wrist, tempura master Eisaku Hara lightly coats a large tiger prawn with batter and drops it into a sizzling cauldron of golden oil. After years of training, Hara can simply listen ...

Add Yahoo as a preferred source to see more of our stories on Google. This shrimp tempura recipe tastes just like your favorite takeout version of the dish. The batter uses club soda to make the ...