The Bounty of the Sea × Bonito — Learning from Tataki and Katsuobushi: Japanese Wisdom on Seasonality and Preservation — Spreading the Flavors of the Seasons a…

Introduction　In Japan, surrounded by the sea, wisdom has long been cultivated not only for eating fish but also for ...
Business Wire

Global Critical Resources Corporation Reopens Tataki Mine with President Duma Boko

FRANCISTOWN, Botswana--(BUSINESS WIRE)--Together with the President of Botswana Duma Boko, Minister of Minerals and Energy Bogolo Kenewendo, Minister of Environment and Tourism Wynter Mmolotsi, ...
Tangata Kitchen on MSN

The beef tataki appetizer that never fails to impress

The Beef Tataki Appetizer That Never Fails to Impress. Thinly sliced beef, delicate flavors, and an elegant presentation make beef tataki a standout appetizer for any occasion. Discover a dish that's ...
Bow Doin Polar Bears

Dine: Salmon Tataki

Cizuka’s restaurant has several important notes for us cooks. Combine the soy sauce, half the garlic, sugar, mirin, and sake in a small saucepan and bring to a boil, then reduce heat to very low and ...
SF Weekly

Sushirrito and Tataki South Remake Japanese Cuisine for American Appetites

Tataki South's best sustainable-substitution may be its faux-nagi ($7.50 for two pieces), brushed in the sweet glaze we love on unagi; the nigiri shows the buttery fat of black cod in ways that ...
The Hamilton Spectator

Japanese-style tataki is easy and nutritious

The sushi craze has led to a wider interest in Japanese flavours. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to menu. A ...