Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

It's not an official title, but I'm pretty sure I'm Parade's summer drinks correspondent, at least for this year. In the last month or so, I've tried out six different summery drinks: the viral ...

The perfect introduction to game day festivities is the perfect drink setup. Football parties can be tailgating or refining ...

At the newly opened Lemonade, on the corner of Abbot Kinney and Venice Boulevard, Chef Alan Jackson is filling a gap that has existed in the Venice dining scene for a surprisingly long time: ...

Grilling lemons caramelizes their natural sugars, adding depth and mellowing tartness. A mix of grilled and fresh lemons hits the perfect sweet-tart balance. This simple twist transforms classic ...

When life gives you lemons, make lemonade. But life did not give us lemons here at the TribLive Taste Test. Instead, it gave us Utz Limited Edition Lemonade potato chips. In all respects except the ...

A research project at the Computer Human Interaction conference in Austin experimented with adding electricity to food to change its taste. Check out the experiment in one of my video diaries on ...

Bright, tart, sweet sunshine in a glass, refreshing lemonade has been quenching thirsts for generations. Sweetened lemon water was most likely developed in Asia, where lemons themselves originated, ...