Tabasco, world’s favourite hot sauce was born in Louisiana’s Avery Island. Nearly 157 years later, Tabasco now produces ...

and a good dash Tabasco hot pepper sauce. Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.

Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

(Photo: Preeti Verma Lal) Tabasco seems to be everywhere. Yet, stays very old-fashioned and original - the recipe hasn’t changed in 157 years; the peppers are still handpicked; pickers still ...