Luckily, you don’t need to know how to pronounce “bourgeois” to make a great Manhattan; you only need to know: whiskey, sweet ...

But you can bump up your bourbon to Russell’s Reserve, another product from the same distillery, for an extra $16 (or $31 ...

If any reader knows me personally, they know that I’m a sucker for a Manhattan and will therefore try any variation of the ...

You probably aren't familiar with the Martinez unless you're either a cocktail connoisseur or a history buff. But once you ...

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and ...

What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...

While there's no precise definition of a “fall drink,” we all have a universal understanding of what it is. It's mulled wine ...

From bold espresso martinis to indulgent peanut butter whiskey, these cocktails are crafted to help you sip, savor, and ...

Thought to be the precursor to the Negroni, this three-ingredient classic is made with equal-parts Campari, sweet vermouth, and soda water. Lower in alcohol than many spirit-forward classics ...

You can replace the floral or vegetal taste of gin with a smoky mezcal in a Negroni with an easy swap, using equal parts ...

We’re calling it: the new vermouth from the team behind West End bar Nearly and the ex-head winemaker at Shaw and Smith is ...