The popular sugar substitute erythritol, found in countless low-carb, keto, and “sugar-free” products, may come with hidden dangers. While it’s often seen as a healthier choice due to its low calorie ...

A new study examining a popular artificial sweetener and human cells in a Petri dish found that erythritol may be linked to cerebrovascular effects. Erythritol can be found in many popular foods such ...

Patients with certain types of cancers who consume sucralose, found in the artificial sweetener Splenda, respond worse to immunotherapy compared with those who don’t, researchers report July 30 in ...

Sugar substitutes are marketed as a healthier alternative to regular sugar, stand-ins that will offer the same sweet taste but won’t pose the same threat to your weight or dental health. Sounds like a ...

Could you tell people like me with Type 2 diabetes what you recommend we eat and drink? Everyone knows we should minimize sugar, but what else does the science show helps? The most common tenet for an ...

Share on Pinterest Could tagatose offer a healthier alternative to sugar? Image credit: Design by MNT; Photography by Tatjana Zlatkovic/Stocksy Researchers have engineered bacteria to convert glucose ...

・Erythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. ・It reduces nitric oxide and raises endothelin-1, leading to vessel narrowing and reduced ...