Many substances display crystallization, allowing them to keep adding to a basic shape to reach pretty humongous proportions. Although we usually tend to think of pretty stones that get fashioned ...

Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Remember that old high school chemistry experiment where salt crystals precipitate out of a saltwater solution—or maybe the one where rock candy crystals form from sugar water? It turns out that your ...