Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Meanwhile, add chili crisp to a skillet over medium heat. Add bread crumbs and cook, stirring often, until golden brown, 2 to ...

Discover a comforting recipe for Spinach and Ricotta Stuffed Shells (Conchiglioni) that is perfect for cheese-loving ...

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

STATEN ISLAND, N.Y. -- Our former Advance Cookbook Grand champ submitted only one recipe this year. Here is her vegan version of pasta that can be a Sunday favorite instead of cow-milk centered ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Sautee the onion in olive oil. If adding sausage wait a few minutes and let the onion soften a little first. Cook until onion has color and if you added sausage it is cook all the way through. Let ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...

Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock Tuna is a great source of lean protein, and it's especially convenient ...