Put the portobello mushrooms ... Add the chopped mushroom stalks and pepper and cook until softened. Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs ...

Try these Best and Easiest Stuffed Portobello ... Add the softened full-fat cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine. #4.

Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

We absolutely love cooking big, fat portobello mushrooms on the ... Remove stalks from mushrooms and stuff with blue cheese, walnuts and thyme. Heat the barbecue to a medium heat, cook mushrooms ...

4 Portobello caps ... Remove mushroom caps from oven and fill with stuffing. Bake an additional 15 minutes or until mushrooms are tender and cheese is melted. Allow to cool before serving.