These Stuffed Portobello Mushrooms are a great side dish to enjoy with any of these main courses: As an Amazon Associate, I earn from qualifying purchases. #1. Wash your large Portobello mushroom caps ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

Repeat with the remaining stuffing mixture, mushrooms and goats' cheese. Place the stuffed mushrooms back onto the baking tray and cook for 5-6 minutes, or until the cheese is golden-brown and ...

Portobellos are the more mature form of everyday cremini mushrooms, growing much wider than their younger counterparts. The large caps allow more moisture to evaporate from the gills, which ...