Over the weekend, a fire ripped through the property of Dan Barber’s Blue Hill at Stone Barns, forcing both his restaurant and non-profit farm education center to close temporarily. An ...
Since 2004, Blue Hill at Stone Barns has led the charge for sustainability and farm-to-table cookery. The ambitious restaurant and working farm have received nods from national publications ...
The program was born out of a connection between Jill Isenbarger, CEO of Stone Barns Center for Food and ... knew firsthand how hard it is for those ‘farm-preneurs’ to achieve the ‘simple ...