MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Season your steak with salt and pepper. Get your pan very hot and add a touch of olive oil so the steak won’t stick. Pan seer your steak on both sides. Take the steak out and put it in another pan to ...

Andrew Zimmern recommends employing an old-school ingredient when making steak so the resulting meat is even more flavorful ...

Steak Au Poivre combines perfectly seared steak with a rich creamy peppercorn sauce that tastes straight out of a high-end ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

Sliced steak au poivre, medium rare, with a peppercorn sauce and french fries - Alexpro9500/Getty Images A good sauce can really bring a steak dinner together, and that's especially true of steak au ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Peppercorn-crusted filet mignon in a cream sauce comes with a ...

4 beef steaks of your choice (we use tenderloin) Salt Fresh coarse ground black peppercorns 2 tablespoons soy or canola blend oil Au Poivre sauce (see recipe below) Let steak sit at room temperature ...

We can all agree—there’s nothing more impressive than a perfectly cooked steak. They’re kind of the end-all, be-all of romantic date night options, and are pretty perfect for casual weeknight dinners ...