Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
Taste of Home on MSN
The Best Maple Syrup You Can Buy, According to Our Pro Pancake Flippers
Before you flip that first pancake, make sure you've got the best maple syrup on hand to top it off. Our experts tested 10 ...
In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...
Maple syrup is one of those ingredients that has a lot of fans, and for good reason. It's tasty, sweet, and can be used for so much more than just pancakes and waffles. Maple syrup takes eggnog to the ...
MyChamplainValley.com on MSN
‘First in the nation’ maple syrup testing lab opened by UVM
The University of Vermont on Monday announced the opening of a laboratory to test maple syrup quality – and according to UVM Extension, producers can submit up to four samples for grading, for free.
MONTPELIER – Proposed legislation for maple products labels has industry representatives, including the Agency of Agriculture, spouting off. As syrup producers now tap their maples for the coming ...
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