Kate Fiduccia, co-host of the outdoors television program Woods n' Water, was the subject of David Dirks' most recent outdoors column in which she offers wild game recipies. Here's a bonus recipe: ...

Our TALE OF THE SQUIRREL is just the thing for anyone tired of turkey leftovers. Luke Burbank serves it up: Weekend cooking competitions are a pretty common sight south of the Mason Dixon Line. But ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

Frying squirrel legs at the Field-to-Fork: Wild Food Cooking seminar Credit: James Buck Heirloom tomatoes, a pint of blueberries and … bear meat? These ingredients don’t often fill the same grocery ...

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

The annual World Championship Squirrel Cookoff starts at 9 a.m. Saturday and continues all day at the Hunt Family Nature Center in Springdale. Admission is free. Forty teams of squirrel cooks start ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...