Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

This grilled zucchini and squash is the perfect side dish for summer nights with friends and family. It’s a simple recipe that tastes great and has endless options. Zucchini and yellow squash are ...

Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

While not all vegetables are made for the grill, those that are can take on exciting new flavors. These are some of the best ...

When the weather is nice in spring, we want to enjoy being outside. You and your family may barbecue, play badminton or go for a hike. That is no reason not to enjoy really good food that is easy to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...