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14 Spices Emeril Lagasse Swears By And How To Use ThemHe'd liberally sprinkle spices into his cooking to make deeper, more exciting flavors. But what are those flavor profiles the chef swears by that have made him such a success in the food business?
Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...
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