Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

Recipe: Stuffed Portobello Mushrooms If you appreciate the umami of mushrooms and meat, consider a batch of these spinach and ...

Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper. Cook over a medium heat until the spinach has wilted.