If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son, though?

Add Yahoo as a preferred source to see more of our stories on Google. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

Anthony Contrino, the host of Saucy, joins the 3rd Hour of TODAY to show two easy and delicious recipes for pasta sauces, just in time for National Sauce Month. He first shows how to make a spinach ...

While St. Patrick’s Day often includes indulging in excessive celebrations, it is entirely possible to celebrate while still prioritizing your health. With the abundance of green-dyed foods and drinks ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 minutes. Using a spider or tongs, transfer pasta to a large bowl; ...