This vibrant and spicy chicken noodle soup with sriracha recipe is simple enough to make on a busy weeknight, but layered and fragrant enough to feel like it came from your favorite Thai restaurant.

There’s something undeniably satisfying about the combination of crunchy vegetables, chewy noodles, and spicy fried chicken. This chicken noodle salad isn’t just filling—it’s exciting, colorful, and ...

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Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides whether you should you buy it, sell it (or just don’t try it at all), ...

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) There's a spicy new addition to ...