In Spain, small meals consisting of tapas, a variety of appetizers and snacks, are popular in traditional cafes. Here, this pasta salad combines several favorites and ties it all together with a spicy ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Whether fresh-cut and silky or fried and crispy, prosciutto can transform a dish. This famously rich, salty cured ham from Italy is delicate enough to anchor a bountiful charcuterie board or bright ...

Thin, tender slices of Italy's most famous cured ham can transform both breakfast staples and weeknight pastas.