the waiter brought us a number of appetizers. One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of crusty Spanish pan (bread), and it was so addictive.

We don't usually associate Spanish cuisine with potatoes, yet one tapas, or appetizers, is based on these vegetables. And it is one of my favourites. Baked, crispy pieces of potatoes with a delicious ...