MALAGA, Spain — Trying new foods or new preparations of familiar ... We encountered it as an appetizer or tapas at most of the restaurants we visited. Sometimes it was served as a tentacle ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever ... and then cook the chorizo before adding it to a food processor with honey. If you are using a hard Spanish chorizo ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...