Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a ...

Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...