Divinity, dubbed “the Southern Candy,” was thought to have originated in the South in the early 1900s. This pillowy mound of confection is still a favorite at candy stores and in the Southern cook’s ...

Add Yahoo as a preferred source to see more of our stories on Google. pieces of butter pecan divinity candy on a brown plate with chopped toasted pecans - A.J. Forget/Tasting Table We may receive a ...

My favorite day of the year isn’t Christmas or Thanksgiving or any of the holidays. My favorite is the Saturday in December when someone cranks up the Christmas tunes, we haul out the cookie tins and ...

In our holiday quest for Southern sweetness, we now give a nod of our sugar-loving heads to Karo corn syrups. Somewhat early in the product's history, its marketers helped popularize the recipe for ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

It takes caring, patience, understanding, acceptance. The subject here is divinity candy, not the greater power that seems required for making this old-fashioned treat. A cross between fudge and ...